No set menu here! The goal (for now at least) is to give complete creative freedom and work with each personal individual flavor preferences! This way you can have a cake catered specifically to you, instead of one that you’re settling for. To give ya some ideas- in the past I have loved creating fillings with things like like thai tea, raspberry rose, yuzu citrus, espresso (I’ll get specific with what your favorite coffee brand/shop is ;)), and pretty much any kind of fruit you can think of! You can pair any of these & more with olive oil cakes, light and airy chiffons, or the classic dutch chocolate/ vanilla bean sponges. Basically- if you can think it, I’ll find a way to make it happen!

Yes! Larger events require more prep on my part so the earlier I know about them the better! I no longer offer cupcakes, but in my humble opinion, sheet cakes, cookies & brownies are the move anyways.. ;) Just inquire about your item and the quantity required, and I’ll see what I can do!

Pickup is from 12-6pm. I am local to Orlando/College Park :) you can either pickup from me, (address sent once order is confirmed) or, depending on my availability, I do offer delivery for a $20 fee. This includes anything within a 10 mile radius.

Alright alright here’s the thing, I caaan do minis. However, smaller cakes still take about the same amount of time to make & decorate as larger ones, and I was getting very burnt out on spending allll day long on a single cake that I only charged $20 for YA FEEL?? 

I never really spend less than 5 hours on an order, and that’s for the #bare minimum!! So I do have an order minimum of $70 now which is what mini cakes would start at.. I’m SORRY if that sounds craaazy, it’s definitely not because I think my work is all that.. I just like spending time with my toddler more than I like baking :)

I will occasionally do mini cake “events” like for Valentine’s Day/ Easter) where I am able to make them in bulk and maximize the time spent on each one - and in that case will have them set to something like $30/each. 

If you are looking to get a full box of “tea party cakes” (single serving minis) or just multiple mini cakes, I can absolutely work with you on pricing as well! 

Fantastic question! And one that I didn’t know the answer to until I was a full year into losing money to work for people :D! This is part of the reason why I am so open about pricing on here, unlike most other custom cake dudes I’ve seen. So let me try to do this without going on a rant about mass-produced grocery store cakes being compared to small business ones.

I am very picky about what ingredients I choose to make part of my recipes- I will not always choose the cheapest option at Sam’s/Costco because I know the way different ingredients affect the texture/ taste/ overall cleanliness (I care enough about you people to not use things like soybean oil) in a cake. So ingredients may cost more than you’d think and once you add in fresh florals (on average $20 PER VARIETY at the wholesale florist) along with the supplies (board, box dowels etc.)- it starts to add up fast. But girrrrl more than any of that- if i could tell you the amount of TIME I’ve poured into baking and decorating.. I spend, on average, a full day making ONE order. I like to tell people to look at ordering custom cakes the way they’d commission any other artist, because that’s essentially what you’re doing. Find someone who works with the style you want and give them some creative freedom.